I like thin crust, enough veggies to be almost classified as a salad, and damn near burnt to a crisp.
Depends on the mood. Any toppings and depth that doesn’t contain bell peppers
pineapple and cheese
Yes.
Correct answer. There will be a lot of “no” if someone is a dick about it. “Hurr here’s your dogshit pizza with actual bull-semen for sauce lololol thought you liked all pizza smugface.jpg”
But for regular, accepted pizzas ; gimme anything.
In an oven or over a fire.
Really, everything within that is delicious.
Thin crispy crust (crispy is the important part), no tomato sauce or any other trace of a tomato. Yes, I tend to confuse people when ordering pizza, but usually it works out.
Thin crust, various toppings - I’m bored with basic pepperoni
- ricotta and sausage
- anything white
- whatever “carnivore special“ they’re having at my favorite place (that may have closed)
Super thin everything. Usually I use a large tortilla wrap as the base. Super thin red onions, pepperoni, and anchovies. A bit of chilli honey to finish.
I have a mandolin so I like to make paper thin stuff now. My theory is that if I only eat thin things, I will become thin. Year 9 of the research trial has yielded inconclusive results
Thin. Lots of meat and anything spicy
without bodily fluids.
I mean, technically cheese and butter are made from bodily fliods…
Pan crust. Pepperoni, Italian sausage, onions, black olives. Extra cheese.
By someone else. Usually I’m the one who makes the pizza.
Nobody makes a pizza more to my tastes than me. ;)
But food always tastes better when it’s cooked for you.
Are you offering? I could go for a pizza.
Medium crust thickness, onions, green peppers, mushrooms, pepperoni, and lots of cheese.
Chicago style. Give me a Bundt cake with toppings.
Normal crust is my go to these days. I love Sicilian but can’t do that much anymore. Bread in general is one of my fav foods, much to my detriment.
I like sauce a little on the heavier side, and I’d rather have it a smidge on the tangy side rather than sweet, with some good seasoning to it.
Modest cheese, enough to hide the sauce, but not where you lose half of it picking up a slice.
Honestly, I probably prefer just a plain cheese pie. When I get fancy, I’m good with buffalo or bbq chicken, bacon and sausage crumbles, or Hawaiian with bacon instead of ham to make it smokey and crunchy. If I’m at one of those trendy spots and they have a pig & dog style, with prosciutto and fig preserves, I’m all over that.
Tomato pies are outstanding as well, but I don’t count them as pizza.
Those of you Hawaiian pizza eaters, I like putting a drizzle of Korean fried chicken sauce on it to balance out the sweet. It’s good on plain or pepperoni too, but contrasting that pineapple is the chef’s kiss!
Hawaiian with large chunks on a white base, thin crust, slightly burned. Fold it in half and eat it with one hand NY style
