So all the pizza chains have their conveyor belt ovens so they can churn out pizzas super fast. But what if we just kept feeding one really long pizza through it? An endless pizza!!
Like a sushi conveyer setup! It’s a big donut of pizza with diners set up inside and out. Cut a slice out where you want, add new dough and toppings, selectively fire to cook it. The eternal pizza…
Having given no thought to geometry or logistics: slices pre-rolled into a portable burrito form factor that’ll keep the toppings warm longer
I miss r/retiredgif. This is absolutely the most retired meme I’ve ever seen. Well done.
Welcome to the low-cal calzone zone
Then sliced at one inch intervals - pizzawheels!
I’ve gotta a new one : cashews
How would you work the cashews into the pizza? Thai style with chicken and a peanut butter base sauce?
Pizza Orb. Now even more round!
time to deliver a pizza ball
Kiwi, bacon, jalapeno
Kiwi is less stringy and less sweet and works wonderfully on pizza
More pizza places need to carry sun dried tomatoes. Put them on a white pizza with spinach ftw.
Place near me has the nerve to sell a white pizza with no ricotta. Not even as an option. FML.
How about a Gyro meat pizza with red onion, Kalamata olive, pepperoncini, and feta with mozza to hold it all together, on a tomato base, with garlic oil drizzled on the crust? Edit: Add a drizzle of taziki after its cooked.
Or how about a sweet pizza with berries, cherries, orange slices and pineapple held together with brie and drizzled with honey, and topped with cold banana slices and powdered sugar on a cinnamon sugar crust?
Or if you want to go southern, how about a bbq rib meat pizza with fried pickles and fried green tomato slices on a white bbq sauce base?
How about a double Italian pepperoni and green olive pizza with tiny nickle sized sausage and cheese ravioli on a tomato base with mozza?
I’m sure I could think of more if you all want me to.
Turn it into a stew.
It’s called “deep dish”
The bread bowl of pizza.
Deeper dish
Potato is great on pizza
Bacon and potato is good
Even on frozen?
My wife’s no cook, so I was away a day and next morning saw a half of a frozen pizza on the kitchen counter. She explained that it looked like a cheese pizza, but was potato and she couldnt finish it.
I’ve eaten potato on a pizza in milan, its not great but its not really that bad, either…
We never have frozen pizza but when we make pizza from ourselves at home, we find that sliced potato helps add moisture to the pizza.
I find potatoes tasty and it just suits. I add pineapple lots of times so what would I know :-)
I don’t know, I think I would put money down to try a poutine pizza, with some maple bacon. But yes, I’ve had potato on pizza and it was so good.
Italian sub pizza. Could be hot or cold. Roll it up or eat it flat.
Crispy Chow Mein
I just want Chicago Deep Dish to be a delivery option. I don’t care if it costs $40 bucks.
There’s a great place here that delivers, if you’re nearby.
Chili pancakes
Makin’ chili pancakes
Took some chili and I put it on a pancake
Which is basically pizza, right?
Stuffed crust, but it’s a calzone as the crust.
Rectangular pizza, whatever toppings make you happy, rolled up like a Swiss roll. Bake, cut into slices, and enjoy.
So an involtini or roulade, can confirm they’re delish.
