For frozen pizza I will move the pepperoni before baking so they are in predetermined slices.
This right here is a diagnosis. I’m not sure for what, but you’ve got a lot of something.
Tell him the amount of pepperoni on each slice is not balanced.
I get it. The pizza slicer pushes pepperoni and other toppings down which smushes the cheese and sauce out the size, then you have an uneven distribution of cheese/sauce. So either you have an uneven distribution of pepperoni, an uneven distribution of cheese/sauce, or you spend a great deal of time placing your pepperoni so that they’re perfectly positioned away from your cut lines.
If you use a large knife to cut the pizza you don’t have this problem.
Does it take that long to move them?
I just take the back edge of a knife hold it over each of the 6 lines ill be cutting as a guide, and pull any of the pepperoni on the line one way of the other. Take like 5 seconds.I don’t have that kind of time
Just fold the whole pizza into a calzone. Problem solved.
Signs your dad might have OCD
Respect
That one Florida-ass looking piece.
Totino’s frozen pizza had it best: diced pepperoni. Pepperoni in every bite.
I just wanna talk to him
#dad things
Thanks Dad. I’ll have one with 5 slices of pepperoni not 3. 3 slices of pepperoni is for pussies.
I fully support this strategy, can’t believe I never considered it myself. I will have to carefully suggest it to my wife who will NOT approve of this mutilation of one of her glorious pizzas.
