I feel like bananas are the same way:
too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, perfectly ripe for an hour, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown
Did you mean to say “avocadoes”? Got 2 rotting in my fridge right now. :(
avocadoes
Both forms are accepted. 👍
I will not accept a rotting avo
Touché
In the interim- fruit flies fruit flies fruit flies…
I’ve given up on keeping fresh fruit around.
Stovetop every time babe♡
Can’t be beat ♡
I have an air popper <3
I only just noticed your username. Lmao
I put our (cheap) air popper in a big box so it cant really “miss the bowl” :D
Two air poppers, a whirly pop, and a, bags of microwave shit for emergencies
And put sugar in the pot as soon as the first kernel starts to pop!
Make it in a pot. The taller the pot, the less popped corn will be touching the bottom, so less is burnt as the others take time to finish. 👌
Great tip
Am I weird for liking slightly burnt popcorn? I’m not being sarcastic, it’s so good.
Yes but we like weird
What about burnt toast?
I’ve met a few that enjoyed it
You fuckin bet your ass I love me some burnt ass bread. Especially if it’s sourdough garlic bread. Char that motherfucker and scrape the roof of my mouth all god damn day.
Imagine making microwave popcorn. Smh
Stop making your popcorn in the microwave!
Very burnt popcorn is such a horrific smell and it takes so long to go away.
I can smell this post and the disappointment.
Fake, 3:37 should still have some un-popped kernels.
So should 3:38.
Then you run for 3-5 seconds after it cools a moment, then let it rest in the microwave for about 20 seconds and it’ll keep popping in the hotbox.
Instructions unclear HOUSE ON FIRE! HALP!
Aha but no more un-popped kernels!
Popcorn tastes so much better when you overcook it in the break room microwave at work.
What you do is set one kernel aside put the rest in the microwave until black take it out put the kernel back in wait 3 months an voila fresh corn.
