no paprika on those bad boys is a sin.
I like to make half with paprika and half with diced chives, around Christmastime. I think that’s the only valid reason to not put paprika on them.
I might get some hate because I use spanish smoked paprika instead of the hungarian variety.
Fresh dill is another good option
They wouldn’t want me around after eating that many eggs, anyway.
I genuinely have to stop myself from eating all the deviled eggs when they’re made available… I try to keep it down to three until everyone else has a chance at them. I can eat an entire serving tray full of them though if no one stops me
I try to keep it down to three
Three eggs … meaning six halves, right?
No, three dozen. So 72 halves.
Good thinking, it’s a marathon not a race. You’ve got to start off slow.
My mother had to make a separate plate for me so I wouldn’t touch the main platter for all the guests
RIP OP’s breathable air.
Devilled eggs are gross. Fight me
Found the vegan.
Brutal!
No sir. I’ll eat a hard boiled all day. Don’t need it drenched in mayo and paprika tho
You do, you just don’t know you do.
You also like egg salad sandwiches, made with Miracle Whip instead of mayo. With American cheese, and mustard.
Come on, admit it.
When and where?
Right here, right now
Jesus, Jones!
