TrackinDaKraken@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 19 days agoI can't help myself, they're eggcellent.lemmy.worldimagemessage-square21fedilinkarrow-up1303arrow-down10
arrow-up1303arrow-down1imageI can't help myself, they're eggcellent.lemmy.worldTrackinDaKraken@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 19 days agomessage-square21fedilink
minus-squarechunes@lemmy.worldlinkfedilinkarrow-up11·19 days agono paprika on those bad boys is a sin.
minus-squareChickenLadyLovesLife@lemmy.worldlinkfedilinkEnglisharrow-up3·edit-219 days agoI like to make half with paprika and half with diced chives, around Christmastime. I think that’s the only valid reason to not put paprika on them. I might get some hate because I use spanish smoked paprika instead of the hungarian variety.
minus-squaremister_flibble@sh.itjust.workslinkfedilinkarrow-up1·18 days agoFresh dill is another good option
no paprika on those bad boys is a sin.
I like to make half with paprika and half with diced chives, around Christmastime. I think that’s the only valid reason to not put paprika on them.
I might get some hate because I use spanish smoked paprika instead of the hungarian variety.
Fresh dill is another good option