Like an italian hoagie but a round bun, pizza cut into squares rather than traditional slice, meatballs in cube form

  • 58008@lemmy.world
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    6 days ago

    Pasta. I like the small pieces, like penne or fusilli, but I just cannot be fucking bothered if it’s spaghetti. I simply refuse.

    • TheReanuKeeves@lemmy.worldOP
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      6 days ago

      I agree to an extent. Some shapes work better for difference sauces because of the way their shape holds onto sauces. Like shapes with lots of ridges are great for “mac and cheese” as opposed to long smooth noodles.

  • Crankenstein@lemmy.world
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    6 days ago

    Food is food regardless of what shape it is served in. As long as the textures and flavor are there I can give zero shits.

  • Apeman42@lemmy.world
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    6 days ago

    Ever tried to make a hotdog-shaped hamburger because you didn’t have the right bun? Don’t.

  • andrewta@lemmy.world
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    6 days ago

    Pizza in squares absolutely I have no interest in.

    My hands shake, and I have very hard time on holding onto the damn thing. If it’s in a triangle with the crust at the edge for my hands to hold onto then I enjoy the pizza.

    Also, super thin crust pizza. No . hard pass. Either hand tossed or deep dish.

    Other than that, I’m not picky as far as the shape of it

    • LifeInMultipleChoice@lemmy.world
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      6 days ago

      The day they proclaimed their mortal enemy, Mexican food.

      I understand some prefer flour tortillas, but if its corn tortillas vs no tacos, the answer is always tacos. Also salsas with corn are always welcome for me.

      My spouse would say she wouldn’t want to live without corndogs probably…

      Also do you dislike popcorn?

  • cattywampas@lemmy.world
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    6 days ago

    an italian hoagie but a round bun

    You’re basically describing a muffuletta which is delicious.

    And thin crust pizza is commonly cut into squares, also delicious.

    • TheReanuKeeves@lemmy.worldOP
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      6 days ago

      I’m sure muffuletta is delicious but if given the option, I’m picking a submarine shape 9/10 times. I’ve never liked square pizza, getting a square corner piece from a tray pizza is worse than insulting someone’s mother.

  • Ekybio@lemmy.world
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    6 days ago

    Ground [Insert Food]

    Pretty much a lot of food is for me more palatable if you pulverise / ground / dissolve if. For example, I rarely eat pork or beef in a morr “cohesive” form, but ground? Works like a charm. Same for a lot of greens that I usally don’t like, they make wonderful additions as fillings or stew ingredients. Finely chopped works as well!

    • agamemnonymous@sh.itjust.works
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      6 days ago

      I’m exactly the opposite. There are very few times when I’d prefer ground meat over whole cuts, pretty much only sausage in lasagna.