• Tattorack@lemmy.world
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    2 months ago

    Soft white bread? Nobody but rich upper class people could afford soft white bread until well past the industrial revolution.

    That’s also a pretty large roasted bird that’s being eaten in complete absence of stew.

    • Th3D3k0y@lemmy.world
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      2 months ago

      Roast chicken on a nice crusty sourdough is amazing. Get some butter or gravy in there it’s a hell of a meal

  • arc99@lemmy.world
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    2 months ago

    A lazy supermarket special - a roast chicken in a bag and a baguette roll picked up on the way to the checkout. We’ve all been there and I’m sure it makes a passable meal, but cooking is a skill everyone should endeavour to be proficient in.

  • Aeri@lemmy.world
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    2 months ago

    If by “peasant” you mean “knight of the fucking round table” then yes

  • dejected_warp_core@lemmy.world
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    2 months ago

    A few things to unpack here.

    • That chicken is roasted nicely, but I completely understand if that was bought in that condition at the grocer’s.
    • Plain bread is a travesty. it needs to be either toasted and/or you need some melted butter or gravy to sop up.
    • Pair this with some fruit or pan seared/roasted vegetables. Even microwaved beans would make this nutritious. Takes very little effort, very easy to do.
    • Even peasants had access to beer, ale, or home-made short-beer/kvass. Gotta calorie-max so you can work in the field tomorrow. Plus, the alcohol helps with the constant muscle-aches and fatigue from endless labor.

    There are innumerable ways to elevate this meal, but I’ll keep this comment short. Anyone, feel free to message me or reply here if you want tips for that.

  • mlg@lemmy.world
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    2 months ago

    No one before the 1930s had access to such a large breed of chicken lol.

    They probably would have confused this picture with a miniature Turkey.

  • okmko@lemmy.world
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    2 months ago

    This was my Christmas dinner during Covid, lol. Pair it with Siracha and gravy from the roasting drippings and baby you got a stew going

    • BigDiction@lemmy.world
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      2 months ago

      I don’t think there are any drippings. This looks like a Costco chicken with that ready to bake bread I’ve seen recently.

  • Iron Lynx@lemmy.world
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    2 months ago

    It looks basic but quite tasty if the prep and spicing has been done right.

    Not every good meal has to be a Michelin Star affair, y’know. Sometimes, all you need is fries and two kroketten to be satisfied.