Cereal is the most delicious thing in the universe that doesn’t require anything more than pouring two things into a bowl. No peeling, heating, mixing, blending, layering, etc. Two things, in a bowl, and you don’t use goes back in the place it came from.
Until one day, when you’re eating soup and innocently toss in some croutons, only to realize that what you’re eating is essentially cereal: savory edition, which you find so inexplicably disgusting that you can’t even stomach the thought of regular cereal for a depressing amount of time
Depends which cereal we’re talking about. I’ve watching those ‘lets make lucky charms / something with chocolate’ videos and they’re basically making a complicated soup, solidifying it, and cutting it up into tiny pieces, just to make a basic soup of milk afterwards.
The weirdest thing to me was realising zalot of cereals already contain milk. Actual liquid milk, that is, baked in.
Cereal is the most delicious thing in the universe that doesn’t require anything more than pouring two things into a bowl. No peeling, heating, mixing, blending, layering, etc. Two things, in a bowl, and you don’t use goes back in the place it came from.
That bowl was a little big for me, I’ll just drain the milk back into the jug and put these soggy bits back in the box.
y’know, the kids in africa and all
I thought the rock stars fixed that ages ago.
Kids in Africa also don’t like soggy cereal?
If you use a funnel to pour the cereal into the jug, you can have a swig of soggy bits on demand!
Until one day, when you’re eating soup and innocently toss in some croutons, only to realize that what you’re eating is essentially cereal: savory edition, which you find so inexplicably disgusting that you can’t even stomach the thought of regular cereal for a depressing amount of time
“Ugh I hate clam chowder. Its just hot ocean milk with dead animal croutons.”
It’s the best when you’re baked too. It really helps with the dry mouth
homercerealfire.gif
I usually eat it dry with a glass of oat milk on the side.
Excuse me, you can pour crack and pop rocks into a bowl.
Depends which cereal we’re talking about. I’ve watching those ‘lets make lucky charms / something with chocolate’ videos and they’re basically making a complicated soup, solidifying it, and cutting it up into tiny pieces, just to make a basic soup of milk afterwards.
The weirdest thing to me was realising zalot of cereals already contain milk. Actual liquid milk, that is, baked in.