Use a greasy ring of Papa John’s garlic butter sauce to stick that Parmesan rim on, you got a deal
I prefer shrimp and white wine.
Venison and red wine.
Oh… I’m think I’m gonna make venison meatballs tomorrow. With a little red wine.
Ah I see.
Didn’t get the reference.
Here’s mine
I’m guessing this is a vodka sauce?
So it’s a mildly clever Bloody Mary?
So what is your spaghetti policy?
Spa day? It sounds like you are starting to say a word then stopping. Spa-ghetti? Are you taking me for a spaghetti day?
One spaghettini please! loved it1
According to my linguistic understanding “spaghettini” would be more like
(small bits of spaghetti sold as “raketti spaghetti” in finland, favoured by children)Whereas in the post, that’s a spaghetto.
You had to ruin my beautiful comment with your stupid knowledge, didn’t you Mr smart? /Joke
I went for Martini>spaghettini, looks more catchy.
Oh my god I was too stupid to get it since I was thinking about the spaghetto as it was in the comment above yours.
Now that I get it, I’m amused. Spaghettini.
I’m gonna design one and try to make one tomorrow. Although I don’t have martini glasses.
But like… a really good vodka-marinara, then mix in some mode vodka, shake, pour, garnish with a cherry tomato and and a spaghettini (the tiny one I was referring to) and poke it through the tomato. Or tomatini?
I’m not a professional. Sorry for ruining your joke, Ms-apparently-less-high-or-more-smart-than-me.
Apologies again, totally my bad. And thank you for correcting me.
Throw in a nice chunk of fresh French bread and hell ya, I’ll take that. Bah… damn it I’m hungry…lol
I need to move back to Sicily
