Why doesn’t this exist?
Take dried beans, roast 'em, grind 'em, and brew some bean juice?
I have no idea if it would taste good or not, but we don’t know if we don’t try.
Edit: I need to see what dried beans I have and maybe go shopping. I will give this a try with a couple different types of beans and report back if I fart or not.
Ignoring the fact that coffee beans aren’t beans, for the same reason we don’t make tea with just any leaf. Someone braver than you tried it and it was disgusting.
We do make tea with a lot more plants than people realize though.
Absolutely that’s why I didn’t specify a leaf type. Probably could have said poison ivy and been fine though
No, tea is the name of the plant. If its not made from tea leaves its not bloody tea!!
I’m gonna go and brew myself a nice and relaxing lavender verbena tea.
You can have the “bloody tea” yourself (which sounds disgusting btw I’d prefer my tea plant based, thank you very much).
Tea is just blank blood diluted in water
Oh apologies Commissar, I didn’t realize! I’m just a poor American coffee drinker.
Or toxic! Don’t forget toxic.
Or even psychedelic. Don’t think I need to say not to forget it, because I’m sure you won’t be able to 🫠
Tisane to be pedantic
Coffee isn’t a true bean—it’s more closely related to gardenias.
Interesting, but the all-knowing Wikipedia seems to agree with you:
From https://en.wikipedia.org/wiki/Coffee_bean:
Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans.
I’m still tempted to try this, though.
Do not do this with dried beans. Most dried beans are toxic and need to be soaked and boiled for about half an hour to become edible.
From the Wikipedia page for kidney beans:
As few as five raw beans or a single undercooked kidney bean can cause severe nausea, diarrhea, vomiting, and abdominal pains.
Instructions unclear, made chili
A lot of things in botany have similar names, but are totally different things. A “strawberry” is a berry only by names (it’s closest relative is the hazelnut, IIRC), a “peanut” is no nut, either.
So it should not surprize when one learns that the Cofea plant is a Rubiaceae family plant, not a Fabaceae/Leguminosae family plant, i.e. what we commonly call “beans” like green beans, peas, or, amazingly, peanuts. It is just called a “coffee bean” because it reminded someone back in time of a bean, shapewise.
The question still stands… Where is my hot green bean juice?!
Have you tried making it yourself? Try roasting and grinding some dried peas or lentils, and report back how you liked that “bean-coffee”. Nobody is going to stop you. Do it FOR SCIENCE!
deleted by creator
Everywhere if you’re determined.
So if it’s not a bean, what is it? It’s not the fruit, so is it the seed?
It actually is the seed of the coffee plant.
We do in some cases, you’ve basically described hot coca for instance. But yeah, you might be onto something, roast up some kidney beans and see what happens.
Wait, are cocoa pods beans? What even is a bean?
https://en.m.wikipedia.org/wiki/Bean
Bean is admittedly a bit of a fuzzy term. Coffee beans are not technically beans, and probably wouldn’t be very good in your chili.
I drank it in Taiwan among other very low sugar juices that I prefer over plain water. It’s just one of many drinks made from ingredients we never thought of, like mushroom drinks and cereal grain drinks. The bean drink must have been forgettable enough that I can’t describe the taste after four years away.
No caffeine yo, that’s where it’s at for most people. But hey, ain’t nobody gonna stop you from trying. Let us know how it goes if you ever do try.
You should know that undercooked beans can be poisonous, and it is best to soak them before cooking.
If you do try this please prepare the beans properly first.
Tf?
Because we’re not criminally insane.
But since we’re on this fascinating topic, here’s a Youtube video about other things people have tried to substitute for coffee during the American civil war. (Hint: not beans.)
deleted by creator
ITT: Because it would be
and possibly poisonous.Coffee beans aren’t beans. There are some beans that are roasted as a substitute for coffee, like the seeds of the Kentucky coffeetree. In times of shortage, people have tried many things to replace coffee, like dandelion and chicory root. For the most part, the substitutes arent as good as the original, so people don’t stick with them. There’s a chance someone has tried to roast and brew pinto beans or whatever, but they probably taste bad.
My elderly relative in Germany used to drink Caro? Carro? coffee. https://en.m.wikipedia.org/wiki/Caro_(drink) Barely, Rye, and Chicory. Chicory, if I recall correctly is still in various things, including Fiber Snack Bars. I had to look it up since I didn’t know what it was and wanted to know if it was bad for me in some way. Turns out, as usual, I should be more concerned about the copious amounts of sugar.
You can actually buy chicory coffee. I used it for a while as a coffee replacement.
Yeah. It’s very popular in Poland among old people. It reminds them their childhood
Username checks out
I didn’t know it is also used in Poland, here in Germany it’s mostly unheard of; other than by a few weirdos like myself.
In Poland it was popular as a breakfast drink for children in the 1980/1990s when I was a kiddo
No it isn’t. Especially Caro Kaffee is a quite well known brand you can buy in every random supermarket.
I guess many GenZ kids wouldn’t know it, but everyone who had a grandparent that lived through the food sparse years after the war would.
I’m 34 and the only one I’d say, that would know much about it
We have coffee. We have tea.
I assume humans have run hot water through every conceivable plant grounds to see what it would taste like.
It would suck if poison ivy tea tasted really good
Coffee comes from cherrys
I guess you mean “berries”
