Or a COVID test if you’ve still got one knocking about
No one with taste buds over the age of 8 does this
My mom used to make a fruit salad with apples, oranges, grapes, and mayo. I hated mayo and fruits for a long time as a kid until I learned they taste much better seperate.
Tell me u are from the US without telling me that you are from the US lol
More specifically Midwest is my guess
It would be more acceptable but I’m actually Canadian with a mother who has no regard for human taste buds
I mean… If I had those three ingredients in the fridge about to go bad, I might give it a try.
Well, I’d probably fry the bread with the mayo and eat the grapes on the side. But point is, I’ll eat weird things to avoid throwing out food.
They still sell them at the pharmacies
right, like I love mayonnaise, but this ain’t pickles and peanut butter. this is wrong, not right.
Some weird combinations work. My favorite example is grape jelly and chili sauce mixed at 50/50 each and slow cooked over meatballs. Sounds crazy but actually really tasty.
Basically a thai sweet chili sauce!
What do you put it on besides meatballs?
that actually sounds reasonable though.
That recipe is quite popular in the Midwest!
It’s surprisingly hard to find chili sauce in Texas though…
Baked apple/Velveeta casserole is waaaaay better than most would imagine. It’s so, so good.
Ok… You got my curiosity, got a recipe?
This seems to be the one:
https://www.literatureandleisure.com/2015/01/recipe-cheesy-apples/
tl;dr:
- 2 cans sliced apples* (well drained)
- 8 oz. Velveeta cheese (grated/cubed)
- 3/4 c. all purpose flour
- 3/4 c. sugar
- 1 stick butter – melted
Bake at 350 until browned/melted.
Well that does seem really easy…
My grandmother used to eat pear -> bit of mayo -> cheddar cheese. (It didn’t taste too bad actually)
She was 93, so I doubt she was pregnant.
cheese and fruit is a classic combo tho
It’s hard to tell if it’s good because it tastes good or if its’ good because it reminds me of my grandmother
The combo my in-laws used to make was pear, sour cream, and cheddar cheese. I was skeptical at first, but it was really good.
One of my favorite pies to make is a cheddar pear pie. Partially because the flavors work so well together, partially to see the weird looks about the name go away the moment they go ahead and try it. You don’t even taste the cheese at all but it adds to it in a subtle way.
sour cream
Yeah, that does seem like it would be good. I’ll have to give that a shot, thanks :)
My mom makes a baked apple and Velveeta dessert that’s incredible.
before reading it i thought yogurt and grapes, that’s alright, cuz my mind wouldn’t have taken me to the alternative
But chopped grape in chicken salad is fantastic.
I have a weird one I like too. If you’re willing to try random food crimes, eventually something works out. It’s not based on “this sounds good”, rather a curiosity, “what does this do together”.
Only try in small volumes!Last time, I tried sour gummy worms with Olivier (?) potato salad. That was not one of those. It wasn’t bad, their taste was just too weak to do anything, and the texture doesn’t fit.
But one that I do like is poppy seed roll with ketchup.
This looks like those Japanese grape sandwiches, that could be some type of sweet cream. If mayo then god help us all.
Mayo+banana sandwiches are actually pretty dope, much to my chagrin.
When I was a kid, my dad would make us “banana surprise” for dessert sometimes. It’s quartered bananas with Miracle Whip and chopped walnuts on top. I didn’t like nuts, so I would take it without. Has to be Miracle Whip though. He also loves it on lime jello with shredded carrots.
Mayo often goes well with sweet things tbh. Mayo + chocolate powder on toast is tasty.
On white bread, it’s extremely tasty. Had once once, would eat more in the future.
When I was a kid, I made a jam and ham sandwich, I thought I’d created something entirely new 🤣
Bread, Peanut butter, butter, and mayo for me!
A.friend of mine recommended this when I mentioned peanut butter and banana. Its not bad, though the peanut butter gets more viscous so the whole thing is a bit more messy.
Slice sausage in half, pan fry until crispy on the outside, put in sandwich with grape jelly. The heat off the meat makes the jelly soak into the bread nicely. Recommend highly
