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Cake day: June 30th, 2025

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  • I worked in such a place once. The dishwasher was always running at max capacity, but it wasn’t fast enough for the manager who kept yelling at me. No one but me stayed in the dishwasher position for more than three days. Eventually they brought in an old “specialist” dish washer from years back, and he showed me the “right” way to do it.

    This guy seriously loaded the dish rack onto the conveyor, then sprayed the dishes with a hose while forcefully dragging the rack through the dishwasher in five seconds instead of the standard minute. The dishes weren’t even close to clean, it was disgusting.

    They were under new management a couple of months later.













  • My mom kept the fridge stocked with sodas when I was a kid, mostly because I had friends over often and she wanted them to feel welcome. I usually drank soda because it was convenient; quick, cold, no dishes. Over years I downed thousands of sodas. It didn’t even occur to me that I didn’t even like it that much.

    Now I drink so much water. I’ll have a soda a few times a year, but if I’m thirsty water is king. I feel like a kid who got caught smoking forced to smoke a whole pack.



  • My landlord had to cut a hole in my bathroom roof, and they taped plastic over the hole promising to come back later and patch it. Every time there’s an air draft the plastic rustles, and since I had forgotten all about it I was half convinced I was haunted.



  • I don’t have much to add to the actual question asked, I’m generally pro British food done right. I do want to mention that recently I found a British restaurant near my house in the US, and I’ve been watching too much GBBO so I had to get the apple pie, and it was the saddest thing I’ve ever eaten.

    The apple pie was essentially an orb of wonder bread with a few slices of limp apple in the middle, and the whole thing was smothered in custard until soggy. Not one bit of sugar or anything resembling flavor to be found anywhere in the three ingredients. The apples were extremely gritty for some reason, it definitely wasn’t cinnamon.

    I wanted to go full Karen and call the chef out to apologize for this food crime, but I’m not confident enough in my understanding of British food to say that isn’t authentic. If someone had made that on GBBO I’m sure they would have sent them home without even trying the rest of the food. I can imagine Paul going “Why is it so gritty?!”