ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoGame overlemmy.worldimagemessage-square77fedilinkarrow-up1381arrow-down17
arrow-up1374arrow-down1imageGame overlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square77fedilink
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up21arrow-down1·2 months agoThe cook really should be picking the bay leaves out. No one wants to eat a bay leaf.
minus-squareHeyJoe@lemmy.worldlinkfedilinkarrow-up14·2 months agoThey probably do, but finding them all every single time is almost impossible. I know I’ve had a few pop up in my own food over the years.
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up5·2 months agowe just tell the kids whoever finds the bay leaf “wins” and gets first dessert. i can’t remember the last time i served dessert.
minus-squareTreczoks@lemmy.worldlinkfedilinkarrow-up8arrow-down1·2 months agoWhile that is true, not recognizing a bayleaf is a sign of embarrassing stupidity.
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up5arrow-down1·2 months agoignorance, but yeah. Who hasn’t encountered a bay leaf by adulthood?
minus-squareAeri@lemmy.worldlinkfedilinkarrow-up4·2 months agoYeah this is pretty much where I’m at, her reaction seems pretty stupid but I would be a little annoyed if I had to pick a bay leaf out of my mouth.
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up1arrow-down1·2 months agoLike a cat with a hairball.
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up2·2 months agoTBH I have no idea why bay leaves aren’t ground like other herbs — despite having spent my childhood watching my mom regularly put bay leaves in her cooking. That might also be why I detect barely any taste in bay leaves.
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up1arrow-down1·2 months agoNah, you don’t want that. I don’t think the leaf would grind very well and it’s just supposed to be a hint of spice in the final dish.
minus-squarenickiwest@lemmy.worldlinkfedilinkarrow-up2·2 months agoI live in a country where ground bay leaf is a very common spice to use. It’s just another powdered spice in a jar or a bag like cinnamon or curry.
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up2arrow-down1·2 months agoHuh. Maybe I’ll try it
The cook really should be picking the bay leaves out. No one wants to eat a bay leaf.
They probably do, but finding them all every single time is almost impossible. I know I’ve had a few pop up in my own food over the years.
we just tell the kids whoever finds the bay leaf “wins” and gets first dessert.
i can’t remember the last time i served dessert.
While that is true, not recognizing a bayleaf is a sign of embarrassing stupidity.
ignorance, but yeah. Who hasn’t encountered a bay leaf by adulthood?
Yeah this is pretty much where I’m at, her reaction seems pretty stupid but I would be a little annoyed if I had to pick a bay leaf out of my mouth.
Like a cat with a hairball.
TBH I have no idea why bay leaves aren’t ground like other herbs — despite having spent my childhood watching my mom regularly put bay leaves in her cooking.
That might also be why I detect barely any taste in bay leaves.
Nah, you don’t want that. I don’t think the leaf would grind very well and it’s just supposed to be a hint of spice in the final dish.
I live in a country where ground bay leaf is a very common spice to use. It’s just another powdered spice in a jar or a bag like cinnamon or curry.
Huh. Maybe I’ll try it