Makes me wonder how many servers out their think their customers are being cheap because they only tipped X% when in reality they actually tipped 15% or whatever before tax.
I got chewed out on reddit once for being “cheap” because I said tip before the tax. Guy was super pissed over what amounts to a difference of cents. Went off on a huge rant belittling me like I admitted to murdering puppies…
Like… Dude, if your whole life comes crashing down over 40¢, to the point that’s your reaction, maybe there’s a much bigger problem going on here?
I don’t care what people think, I’m still doing 10% for okay, 15% for good, and 20% for great.
It’s not my job to give servers a raise. The food prices have already exploded, they are already getting more in tips just because the base cost went up
My $10 meal and 15% tip ($1.50) is now a $15 meal with a 15% tip ($2.25) which would have been a 22.5% at previous prices. They already come out ahead in that scenario without tip percentages increasing.
I’m surprised no one mentioned that a lot also calculate the tip after applying taxes.
Example: Meal was $40, then a 20% tip would be $8. But if taxes were $4 (making the total bill $44), then the receipt would show $8.80.
I don’t tip on tax.
But on the flip side if I receive a discount of some sort, I tip on the pre-discount amount.
Makes me wonder how many servers out their think their customers are being cheap because they only tipped X% when in reality they actually tipped 15% or whatever before tax.
I got chewed out on reddit once for being “cheap” because I said tip before the tax. Guy was super pissed over what amounts to a difference of cents. Went off on a huge rant belittling me like I admitted to murdering puppies…
Like… Dude, if your whole life comes crashing down over 40¢, to the point that’s your reaction, maybe there’s a much bigger problem going on here?
Yeah, you shouldn’t tip on the tax, that has nothing to do with the food or service.
Sorry to inform you, but I’ve been told recently that 20% is now considered bare minimum and cheap. Yes, I eat out a lot less accordingly.
I don’t care what people think, I’m still doing 10% for okay, 15% for good, and 20% for great.
It’s not my job to give servers a raise. The food prices have already exploded, they are already getting more in tips just because the base cost went up
My $10 meal and 15% tip ($1.50) is now a $15 meal with a 15% tip ($2.25) which would have been a 22.5% at previous prices. They already come out ahead in that scenario without tip percentages increasing.
Which is insane, it’s a percentage, compensation for inflation is baked in.