Pickled beets. They’re good until you forget you ate them
I love beets. And the ensuing staring into a toilet wondering if I should go see a doctor
Write “you ate beets” to a post-it and stick it on the mirror
Ah yes, that brief moment of cold panic where you sincerely contemplate being deathly ill but still able to do something about it… right before your memory kicks in.
Artichoke hearts. Straight from the jar with a fork. Yum.
Pimento olives, chopped fine and mashed into cream cheese, spread on pumpernickel (bread, bagel, etc).
Capers can fuck off entirely.
You just made a list of many of the things I truly hate, food wise, lol. I guess sun-dried tomatoes are okay? 😅
I feel like I could save this picture and show it to people next time they ask what foods I can’t stand.
Green olives. Preferably stuffed with garlic.
Everything on this list is my favorite, basically
I make my own kimchi, sauerkraut, and various Chinese fermented vegetables.
I make what I call a “dirty margarita.” Jalapeño stuffed olives are a must.
In a salad, kalamata or dried black olives.
Marinated sun-dried tomatoes & garlic. I could eat that forever.
Round here we call cornichons “sweet gherkins” and they’re pretty good
Also: At one point you put black olives on your fingertips for the last time and you didn’t know it.
That day has not yet come.
Canned black olives are my favorite, followed by the pickle chips, and then regular pickles, which I’m not sure if funny-name-I’ve-never-seen-before is or if those are the weird sweet ones.
4 and 5. I really dislike pickles. It’s strange because they’re both vegetables in pickled water
Pickled asparagus and pepperoncinis.
Can’t forget the pickled okra!
None of this sounds good
Found the reptilian
These are all things I hated biting into on burgers and pizza so they have a very mild traumatization to them ruining them forever
All have their place, but canned black olives tap into childhood nostalgia. Putting an olive on each finger and eating them one at a time.
I like big-ass garlic stuffed green olives.
