Pussy.
Full English, however as everyone has slight variations or additions:
Sausages, hash brown, fried mushrooms, fried bread, bacon, black pudding, baked beans, fried egg.… And now I’m hungry again.
deleted by creator
Yes! Good clarification to make! And the fat parts have to be cooked (too many a time I’ve ordered a breakfast, to get uncooked fat).
So you all cook the bacon correctly over there? God bless.
Take away the beans and I’m right with you 👌
I would, but the band hasn’t figured out that I don’t really know how to play the tuba yet.
Bacon
Bacon and eggs
Bacon and pancakes
Bacon and French Toast
Bacon and waffles
Bacon and toast
Bacon and Omelette (especially if the omelette has bacon in it.)
Bacon and Bacon
If I had been a member of Monty Python, we would be calling email spam… Bacon today.
Steel cut oatmeal with maple syrup and almonds and shredded coconut.
Omelettes. So versatile. So good. Of all the combos I love bacon and mushrooms in my american cheese omelettes best of all.
Pancakes are a close second.
egg soboro right now: crack an egg in a pan, constant stirring, 8 minutes or so at the lowest heat, super fluffy, flavored textured egg curds.
I made this today with fresh eggs from a farm around the corner with fresh garlic and tomatoes from my garden and sprinkled with celery salt and parsley.
sounds great, except I don’t know what celery salt is.
what is that?
oh, literally celery seeds ground up with salt.
I don’t think I’ve ever cooked with it before. I’m going to have to give that a try, that’s definitely a good combination.
Oh is that the term for it? I’ve been calling it “super smooth scrambled eggs” which doesn’t adequately describe the texture. Egg curds is pretty close but it’s almost like a creamed egg. So soft and fluffy, I like to add cream cheese into it while it’s cooking and serve it on toast with melty cheese and a bit of tomato salsa. Yum!
yup, egg soboro.
woo that toast you make sounds goood
Oh man, I have too many favorite breakfasts to choose from…
Simple Eggy toast: crack, an egg in a skillet break the yolk and place bread on top flip when cooked. Season with salt, pepper, and Valentina hot sauce
Heart attack: can of corn beef hash, fried in a skillet add pepper, thyme and garlic. Cook until P Parts of it are slightly crispy. Plate and add a fried egg, baked beans, and a piece or two of buttered toast
Homemade egg McMuffin using standard deli ham instead of Canadian bacon
Each of these with a fresh brewed latte sweetened with local honey for allergy benefit
I discovered this at a wonderful restaurant in Columbus, OH that is now closed, but it’s a spicy indian chili-like dish that, when served with a fried egg on top, is just brutally delicious.
oooh I love pav bhaji! Never thought to have it for breakfast though… good idea.
Breakfast Tacos!!
Flour tortilla stuffed with scrambled eggs, bacon strips and/or ground breakfast sausage, cheddar cheese, refried beans (optional), and a line of habanero hot sauce.
Fucking 😙🤌!!!
It’s also one of the best hangover cures!
That I don’t have to make myself? Greek omelette. That I do have to make myself? Breakfast burritos that past me made a bunch of them froze for future me. Or just general food, we don’t often have just breakfast food.
Eggs Benedict with a perfect lemony Hollandaise
If I have to pick one item, a breakfast taco with chorizo, egg, and cheese.
I like having congee or pho for breakfast
Sometimes I have fried rice with chinese sausage and eggs
Pan-fried Salmon, Miso Soup, and Rice is good too
Migas! It’s a TexMex egg dish.
Beat eggs with salt, pepper, and cumin. Let them stand for 10 minutes, then dice a jalapeno and an equal amount of onion. Fry them for a couple of minutes, then add minced garlic. When the garlic is just fragrant, beat the eggs back to foaminess, then add to the pan. Let them set for about 45 seconds, then add a big dollop of salsa and mix. When the eggs are almost done to your liking, add a handful of cheese (I like cheddar or Oaxaca), and crumble in a handful of tortilla chips, the more stale the better. Let everything sit covered for a minute or two, then serve!
I like mine with extra jalapeno, and if I’m feeling saucy I add chorizo.
Colombian Changua.
It’s a milk egg-drop soup with cheese, cilantro and stale bread. Its apparently good for hangovers and handles my migraines like a pro.