• JadenSmith@sh.itjust.works
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    11 months ago

    Full English, however as everyone has slight variations or additions:
    Sausages, hash brown, fried mushrooms, fried bread, bacon, black pudding, baked beans, fried egg.

    … And now I’m hungry again.

  • Canopyflyer@lemmy.world
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    10 months ago

    Bacon

    Bacon and eggs

    Bacon and pancakes

    Bacon and French Toast

    Bacon and waffles

    Bacon and toast

    Bacon and Omelette (especially if the omelette has bacon in it.)

    Bacon and Bacon

    If I had been a member of Monty Python, we would be calling email spam… Bacon today.

  • other_cat@lemmy.world
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    10 months ago

    Omelettes. So versatile. So good. Of all the combos I love bacon and mushrooms in my american cheese omelettes best of all.

    Pancakes are a close second.

  • Varyk@sh.itjust.works
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    11 months ago

    egg soboro right now: crack an egg in a pan, constant stirring, 8 minutes or so at the lowest heat, super fluffy, flavored textured egg curds.

    • Crackhappy@lemmy.world
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      11 months ago

      I made this today with fresh eggs from a farm around the corner with fresh garlic and tomatoes from my garden and sprinkled with celery salt and parsley.

      • Varyk@sh.itjust.works
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        11 months ago

        sounds great, except I don’t know what celery salt is.

        what is that?

        oh, literally celery seeds ground up with salt.

        I don’t think I’ve ever cooked with it before. I’m going to have to give that a try, that’s definitely a good combination.

    • Nefara@lemmy.world
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      10 months ago

      Oh is that the term for it? I’ve been calling it “super smooth scrambled eggs” which doesn’t adequately describe the texture. Egg curds is pretty close but it’s almost like a creamed egg. So soft and fluffy, I like to add cream cheese into it while it’s cooking and serve it on toast with melty cheese and a bit of tomato salsa. Yum!

  • CMDR_Horn@lemmy.world
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    11 months ago

    Oh man, I have too many favorite breakfasts to choose from…

    Simple Eggy toast: crack, an egg in a skillet break the yolk and place bread on top flip when cooked. Season with salt, pepper, and Valentina hot sauce

    Heart attack: can of corn beef hash, fried in a skillet add pepper, thyme and garlic. Cook until P Parts of it are slightly crispy. Plate and add a fried egg, baked beans, and a piece or two of buttered toast

    Homemade egg McMuffin using standard deli ham instead of Canadian bacon

    Each of these with a fresh brewed latte sweetened with local honey for allergy benefit

  • jpreston2005@lemmy.world
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    10 months ago

    I discovered this at a wonderful restaurant in Columbus, OH that is now closed, but it’s a spicy indian chili-like dish that, when served with a fried egg on top, is just brutally delicious.

    Pav Bhaji

  • Awesomo85@sh.itjust.works
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    10 months ago

    Breakfast Tacos!!

    Flour tortilla stuffed with scrambled eggs, bacon strips and/or ground breakfast sausage, cheddar cheese, refried beans (optional), and a line of habanero hot sauce.

    Fucking 😙🤌!!!

    It’s also one of the best hangover cures!

  • RebekahWSD@lemmy.world
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    10 months ago

    That I don’t have to make myself? Greek omelette. That I do have to make myself? Breakfast burritos that past me made a bunch of them froze for future me. Or just general food, we don’t often have just breakfast food.

  • Salix@sh.itjust.works
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    11 months ago

    I like having congee or pho for breakfast

    Sometimes I have fried rice with chinese sausage and eggs

    Pan-fried Salmon, Miso Soup, and Rice is good too

  • ladytaters@lemmy.world
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    10 months ago

    Migas! It’s a TexMex egg dish.

    Beat eggs with salt, pepper, and cumin. Let them stand for 10 minutes, then dice a jalapeno and an equal amount of onion. Fry them for a couple of minutes, then add minced garlic. When the garlic is just fragrant, beat the eggs back to foaminess, then add to the pan. Let them set for about 45 seconds, then add a big dollop of salsa and mix. When the eggs are almost done to your liking, add a handful of cheese (I like cheddar or Oaxaca), and crumble in a handful of tortilla chips, the more stale the better. Let everything sit covered for a minute or two, then serve!

    I like mine with extra jalapeno, and if I’m feeling saucy I add chorizo.

  • norimee@lemmy.world
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    11 months ago

    Colombian Changua.
    It’s a milk egg-drop soup with cheese, cilantro and stale bread. Its apparently good for hangovers and handles my migraines like a pro.