Toaster strudel obviously.
Absolutely. Maybe the “shitpost” part of this is suggesting that it’s in any way a tough choice.
Fuck that. Go back to its origins:
Bavarian APFELSTRUDEL
but without raisins
You’d need to deep fry that twinkie for it to even be close.
This comment makes me want to deep fry a toaster strudel.
Neither.
Strudel all day. Twinkies are hot garbage.
Semen strudel everyday baby!
Can an American please explain what these are like, and why you would have them, over like doughnuts, pastries or other baked goods?
A twinkie is cream-filled sponge cake sold everywhere, but most bought eaten by boomer and Gen X as kids, or as roadtrip garbage.
Toaster Strudel is another processed American special, but it’s better. A frozen flaky pocket pastry with a jam of some sort inside, suitable to be “cooked” in a toaster. Unlike “pop tarts” which are more biscuit-like and shelf-stable, you really need the toaster for a toaster strudel, but your efforts will be (modestly) rewarded.
What about a twinkle strudel?
