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ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days ago

Hamdurger season

lemmy.world

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Hamdurger season

lemmy.world

ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days ago
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  • subterfuge@lemmy.world
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    16 hours ago

    I should call her…

  • starchylemming@lemmy.world
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    21 hours ago

    thats probably fine

  • Smuuthbrane@sh.itjust.works
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    1 day ago

    That’s cool, but have you made bacon turtle burgers before?

    Uncooked bacon turtle burgers

    • prole@lemmy.blahaj.zone
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      16 hours ago

      I can’t imagine these cooking through properly.

      • Smuuthbrane@sh.itjust.works
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        15 hours ago

        Yet, they did. I’d definitely use a lower heat than normal, but they cooked through just fine. Watch out for the bacon grease flaming up, of course.

        • prole@lemmy.blahaj.zone
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          15 hours ago

          The bacon wasn’t chewy and/or undercooked?

          • Smuuthbrane@sh.itjust.works
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            15 hours ago

            Nope. That would have been a failure.

            Do them in the oven if you prefer, just make sure they’re on a rack so they’re not stewing in their own juices.

    • billwashere@lemmy.world
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      1 day ago

    • Skuldug@lemmy.world
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      1 day ago

      Show us more.

      • Smuuthbrane@sh.itjust.works
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        1 day ago

        Can’t, they got ate.

        • Skuldug@lemmy.world
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          1 day ago

          Needs its own recipe post

          • Smuuthbrane@sh.itjust.works
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            17 hours ago

            No real recipe, just copy what you see. Ground meat, 3 weiners per turtle (one doen the middle, two halved for feet), wrap in raw bacon (4-8 strips), and grill until the ground meat and bacon are cooked.

            • Skuldug@lemmy.world
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              2 hours ago

              Ok so I DO waffle stomp some burger meat over my star of David dog before I baconate it

  • redlemace@lemmy.world
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    2 days ago

    I’d try one. If they are from the bbq and smoked i’d probably take two.

    (What worries me is the lack of jalopenos in there)

    • CapuccinoCoretto@lemmy.world
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      1 day ago

      Replace the sad weiner with a glorious sausage, update the ground meat with jalapenos, minced onions and cheese and this become S-tier food for cookouts, tailgate parties, backyard barbecues and pubs.

      • redlemace@lemmy.world
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        1 day ago

        Wrap them in bacon to become king of the party

        • CapuccinoCoretto@lemmy.world
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          1 day ago

          Stop flirting with me.

      • anomnom@sh.itjust.works
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        1 day ago

        Glorious sausage would end up undercooked then the burgers were right, or the burger would be overcooked when the sausage was done.

        • CapuccinoCoretto@lemmy.world
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          22 hours ago

          Not really. Ground meats with shit in them with casings (sausage) will cook roughly the same as other ground meats with shit in them without casings. (Patties) Very similar.

          • anomnom@sh.itjust.works
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            4 hours ago

            Unless you like burgers medium-rare.

    • FudgyMcTubbs@lemmy.world
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      2 days ago

      I always associate smoked food with slow, low temp cooking. You dont want low temp cooked ground meat… Or at least you shouldnt want it.

      • HeyJoe@lemmy.world
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        1 day ago

        I believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it’s perfectly fine.

        • zikzak025@lemmy.world
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          1 day ago

          It’ll dry out the beef something bad, though.

      • redlemace@lemmy.world
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        2 days ago

        Smoked shotgun shells will change your mind

  • LORDSMEGMA@sh.itjust.works
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    1 day ago

    Whats wrong honey? You haven’t fucked your hamdogger

  • Captain Aggravated@sh.itjust.works
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    1 day ago

    It’s stupid but I’ve seen stupider.

    • Smuuthbrane@sh.itjust.works
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      15 hours ago

      See my comment with bacon turtle burgers.

  • kboos1@lemmy.world
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    1 day ago

    So much grease!

    • Krudler@lemmy.world
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      1 day ago

      And yet not enough.

  • einlander@lemmy.world
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    2 days ago

    Tsuchinoko

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