ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoGame overlemmy.worldimagemessage-square77fedilinkarrow-up1381arrow-down17
arrow-up1374arrow-down1imageGame overlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square77fedilink
minus-squareHikingVet@lemmy.calinkfedilinkarrow-up23arrow-down13·2 months agoWho the fuck uses bay leaves in Mexican food?
minus-squareeestileib@lemmy.blahaj.zonelinkfedilinkarrow-up37arrow-down1·2 months agoPeople who know how to cook? 😆
minus-squarenot_that_guy05@lemmy.worldlinkfedilinkarrow-up27·2 months agoBirria? Rice? Caldos? WTF do you mean who uses leaves in Mexican food?
minus-squareickplant@lemmy.worldOPlinkfedilinkarrow-up15·2 months agoI was curious, here is what I found: “We use bay leaves to add a subtle depth of flavor to dishes like our beans, rice, Barbacoa, and Carnitas.” - this was off a reddit post, so who knows.
minus-squareeestileib@lemmy.blahaj.zonelinkfedilinkarrow-up5·2 months agoClassic carnitas flavor absolutely has bay
minus-squareHeyJoe@lemmy.worldlinkfedilinkarrow-up2·2 months agoUse it in with rice all the time. Its a very subtle flavor but it definitely adds to it so it goes in.
Who the fuck uses bay leaves in Mexican food?
People who know how to cook? 😆
Birria? Rice? Caldos?
WTF do you mean who uses leaves in Mexican food?
Mexicans.
I was curious, here is what I found: “We use bay leaves to add a subtle depth of flavor to dishes like our beans, rice, Barbacoa, and Carnitas.” - this was off a reddit post, so who knows.
Classic carnitas flavor absolutely has bay
Mexicans. At least some of them.
Use it in with rice all the time. Its a very subtle flavor but it definitely adds to it so it goes in.
👀😬