ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 22 hours agoYou are allowed flavorlemmy.worldimagemessage-square40fedilinkarrow-up1251arrow-down14
arrow-up1247arrow-down1imageYou are allowed flavorlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 22 hours agomessage-square40fedilink
minus-squareTexasDrunk@lemmy.worldlinkfedilinkarrow-up3·17 hours agoI would assume that the texture of the onion is part of the appeal. So if you grill it you’ve got to either toast the bread or add a few chips to get that crunch.
I would assume that the texture of the onion is part of the appeal. So if you grill it you’ve got to either toast the bread or add a few chips to get that crunch.