ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 3 months agoYou are allowed flavorlemmy.worldimagemessage-square47fedilinkarrow-up1371arrow-down16
arrow-up1365arrow-down1imageYou are allowed flavorlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 3 months agomessage-square47fedilink
minus-squareTexasDrunk@lemmy.worldlinkfedilinkarrow-up3·3 months agoI would assume that the texture of the onion is part of the appeal. So if you grill it you’ve got to either toast the bread or add a few chips to get that crunch.
I would assume that the texture of the onion is part of the appeal. So if you grill it you’ve got to either toast the bread or add a few chips to get that crunch.