Egg sandwich every time. Crack the eggs right over the (already hot and buttered) pan and drop them in. Break up the yolk a bit (but don’t scramble it too much) and mix it around. Try to keep it the size of a sandwich patty or whatever. Flip it once, put a slice or two of cheese on it, a small bead of water next to it, and cover it with an upside-down bowl for a couple of mins.
Remove from pan, put onto a toasted everything bagel (or kaiser bun). Add your bacon (or pork roll… If you know, you know), some hot sauce… Goddammit now I’m hungry.
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He’s got a point you know. Correctly done eggs are good, badly done tastes like the image in the post.
Scrambled are the best.
When you eat a boiled egg you’re still mixing the white and yellow parts inside your mouth.
Egg sandwich every time. Crack the eggs right over the (already hot and buttered) pan and drop them in. Break up the yolk a bit (but don’t scramble it too much) and mix it around. Try to keep it the size of a sandwich patty or whatever. Flip it once, put a slice or two of cheese on it, a small bead of water next to it, and cover it with an upside-down bowl for a couple of mins.
Remove from pan, put onto a toasted everything bagel (or kaiser bun). Add your bacon (or pork roll… If you know, you know), some hot sauce… Goddammit now I’m hungry.