That’s all I taste when I eat eggs, and I can’t eat them. It turns my stomach.
There is an awesome recipe that starts by roadting some garlic with a shredded tomato, then you can add some salty cheese or not and then add the scrambled eggs, don’t overdo it, tastes amazing
That sounds similar to the OG chinese classic: Tomato and Egg. You literally dice a tomato, stir fry a bit to soften it then scramble an egg in the same pan. Salt and you are done. There are many many minor variations including adding sugar or msg. Topping with scallions or even adding ketchup, sesame oil or pepper.
I got it from here https://youtube.com/shorts/hFoKVR243Jw
Apparently it’s greek, but really almost all food is just a minor variation away from something else
dash of turmeric, paprika, salt, pepper, garlic. if youre scrambling and find the texture boring, try scrambling in the pan as it cooks, or holding the heat to one side of the pan while tilting and then pulling back the cooked layers to leave the inside moist
I’m reminded of this classic from MadTV:
Scramjet Eggs
Just fry them in a pan with butter and add Cajun seasoning, eat on toast. Good toast, not sandwich bread. Literally unbeatable.
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He’s got a point you know. Correctly done eggs are good, badly done tastes like the image in the post.
Scrambled are the best.
When you eat a boiled egg you’re still mixing the white and yellow parts inside your mouth.
Egg sandwich every time. Crack the eggs right over the (already hot and buttered) pan and drop them in. Break up the yolk a bit (but don’t scramble it too much) and mix it around. Try to keep it the size of a sandwich patty or whatever. Flip it once, put a slice or two of cheese on it, a small bead of water next to it, and cover it with an upside-down bowl for a couple of mins.
Remove from pan, put onto a toasted everything bagel (or kaiser bun). Add your bacon (or pork roll… If you know, you know), some hot sauce… Goddammit now I’m hungry.
