Yeah, it’s just plant based. Some of them are awful, other ones are shockingly good. Texture is usually pretty much the same. Basically like lactose free cheese now a days. 5 years ago it was plastic but now you can’t tell the difference.
Yeah. Some vegan cheese is ok on a burger. But the uncanny homogenous texture freaks me out on a sandwich. It’s a weird transition. Also. Gouda is addictive. Nothing can beat gouda.
Yeah, it’s just plant based. Some of them are awful, other ones are shockingly good. Texture is usually pretty much the same. Basically like lactose free cheese now a days. 5 years ago it was plastic but now you can’t tell the difference.
Example pizza with vegan cheese:
(Source: My dinner on Friday.)
This one is 50% Daiya smoked Gouda block and 50% store brand veg Mozzarella.
Yeah. Some vegan cheese is ok on a burger. But the uncanny homogenous texture freaks me out on a sandwich. It’s a weird transition. Also. Gouda is addictive. Nothing can beat gouda.