I get that the point is inflation, but why eggs? If they went to $12/dozen, it would cost me like $4 extra dollars per week.

  • Codilingus@sh.itjust.works
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    3 months ago

    I get that the point is inflation, but why eggs?

    It’s because the current avian flu, chicken and egg farms are having to kill a metric fuck ton of their chickens. 😢 Meanwhile spray tan is already vowing to gut the CDC and leave WHO.

      • Godnroc@lemmy.world
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        3 months ago

        You know, if you spent your entire life living underground and never saw the sky, you’d never worry about silly little things like asteroids crashing into the planet and killing everyone.

        It doesn’t mean you’ll survive any better, you just get to die ignorant.

      • AA5B@lemmy.world
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        3 months ago

        I’m sure the entire problem is government over-regulation. If we fire half the cdc and not allow them to use the word “gender”, they won’t be ble to enforce regulations and the price will come down

  • rosahaj@lemmy.blahaj.zone
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    3 months ago

    When I was a lad I ate four dozen eggs every morning to help me get large. And now that I’m grown I eat five dozen eggs, so I’m roughly the size of a barge.

  • LaunchesKayaks@lemmy.world
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    3 months ago

    I don’t really eat eggs. I have ducks that lay eggs and if I really want some, I eat what they produce. I might try selling their eggs as a side hustle but a lot of people are grossed out by the concept of eating duck eggs for some reason lol

      • LaunchesKayaks@lemmy.world
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        3 months ago

        Mostly yolk, a richer flavor, and GREAT for baked goods. My girls are a variety of breeds, so I get an assortment of different sizes. Used to get blue eggs from my mallard until she stopped laying when she hit duck menopause lol

  • Zak@lemmy.world
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    3 months ago

    About 14. I’m not particularly price-sensitive about it given the absolute cost is low relative to many food options.

    Eggs keep getting cited by people trying to blame their political opponents for increases in food prices because they have increased to about 2.5x from five years ago, which is a bigger increase than most foods. The bulk of the increase is due to the ongoing bird flu outbreak, but that fact doesn’t seem to have great distribution among the general public.

  • kescusay@lemmy.world
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    3 months ago

    Family of four. We probably go through 10 to-12 eggs a day much of the time. Scrambled eggs, French toast, homemade bread, cookies, pancakes, frittatas, huevos rancheros tacos… It adds up. I recently started buying the 18-egg packs because it’s more cost-effective.

  • Dr. Moose@lemmy.world
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    3 months ago

    Around 12.

    Eggs are incredible nutrition value and I’d still pay 12$ for 12 eggs. In fact I do splurge on local market eggs that come from free range chickens and here they are around 5$ for 12 which is double the factory price but still and an incredible steal.

    That’s why the great American egg whine of 2024 is so confusing. Min wage in the US is still like 24++ eggs an hour which is an insane thing to complain about. Y’all need financial literacy not cheaper eggs.

      • Dr. Moose@lemmy.world
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        3 months ago

        Avg 12 egg price in US seems to be around 4$ and federal min wage is 7.25$ and that’s extremely generous cause federal min wage is not even remotely representative of actual min wage. So 24 eggs / hour is the bare minimum an American earns.

        It doesn’t matter cause no amount of math or finance logic will make you guys whine less.

  • Bruhh@lemmy.world
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    3 months ago

    Eggs themselves, not many if at all. The issue is when it comes to baking, while not often, can consume through a whole dozen or more in a single week, specially in the winter. Wanting to find alternatives, I hear applesauce is good.

  • Theo@lemmy.world
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    3 months ago

    Eggs still only 3 something where I am. Don’t eat em much but maybe a dozen each month or two.

  • reddig33@lemmy.world
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    3 months ago

    I mostly use them for baking. I will probably just switch to substitutes going forward. I can live without eggs.

    Corporate farming better get its shit together or consumers are going to learn to live without.

    • Today@lemmy.worldOP
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      3 months ago

      How many do you use in a week? I can’t think of enough baking for it to make a huge difference in my life. Going from $2 to $4 per dozen costs me an extra dollar per week.

    • foggenbooty@lemmy.world
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      3 months ago

      It’s been 6 years for me, but at my peak I used to eat 2 every morning for breakfast.

      At one point I looked at all the eggs and chicken breast I was eating by being “healthy” and realized it was not in any way rational or sustainable. How could one person (myself) be responsible for the death of one chicken and two chicks PER DAY! I imagined what it would look like to stuff all those birds into my living room and how there’s no way I could farm something on that scale myself (or want to).

      So I switched to a vegan diet and never went back. My personal morals tell me I shouldn’t eat animal products, but for the average person who doesn’t agree I can understand why consumption is through the roof. This separation we have of living creatures into commodities, all behind a legally protected black curtain.

      When all that’s talked about is how much per dozen, your mind never really stops to think about the rest.

      • RBWells@lemmy.world
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        3 months ago

        Commercial eggs aren’t fertilized, when we had chickens we had no rooster and still the hens popped out about one egg per day. That’s why chicken eggs are “eggs”, generally speaking. Not saying they are ethical by whatever standard you are using just that they wouldn’t have turned into a chicken ever.

        • foggenbooty@lemmy.world
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          3 months ago

          Sure commercial eggs aren’t, but they’re supposed to be. Egg laying takes a toll on the hens and the conditions they’re kept in are deplorable.

          Still, thank you for adding clarification. Education is never bad.

  • FireTower@lemmy.world
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    3 months ago

    Because eggs are seen as a very reasonable weekly purchase that a consumer can see a price delta in over a short period of time.

  • AA5B@lemmy.world
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    3 months ago

    5-6, and eggs aren’t expensive yet. I guess wherever we get eggs from don’t have avian flu yet …. Although it’s here in the wild

    I have a bowl of cereal (yogurt and fruit) during the week, but usually make something with eggs on the weekend.

    • reddig33@lemmy.world
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      3 months ago

      It’s a combination of greedflation and bird flu. It’s amazing we still don’t have an RNA vaccine for livestock yet.

    • Greee1911@lemmy.world
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      3 months ago

      It’s almost like the president doesn’t directly control the prices of things like gas and eggs. Looking at you “I did this” sticker gang…

    • Today@lemmy.worldOP
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      3 months ago

      Yeah, but mostly it’s something to yell about on tv and ‘news’ radio to distract us from what’s really going on.