Havarti. Semisoft, a little tangy, nice on a cracker, melts well on things.

Goat cheese is the GOAT.

Gruyere and Parmigiano Reggiano

A good aged gouda always does me right.

Aged cheddar. But I’m also fond of blue and haloumi. I like strong flavours, and the taste of fried haloumi… so good.

deleted by creator

I’m Swiss, the best cheeses I’ve had were always the ones I spontaneously bought, while hiking, in the mountains from some local mountain farmer. So I can’t specifically give you a name, and they were different each time, but always amazing.

Rosey goat

Have you ever had a good applewood cheese? It’s a nice, smokey taste. Anyway, my answer is oakwood, which is rarer but REALLY good.

Roquefort, the king of the cheeses

deleted by creator

Gouda is goudest

I honestly enjoy most cheese but munster is my favorite to snack on. Honorable mentions are feta, super sharp cheddar, gouda, havarti, and fontina.

I’ve had many rarer cheeses that I quite enjoyed, but I unfortunately don’t remember their names. One of them was cured inside cedar(?) bark and had a delicious woody flavor.

Baskin Robbins in the US sells a brie and burrata ice cream with apricot jam, and it’s actually quite good. I had some today.

I like brie the most, I think. Sometimes a place near her will get some Red Dragon cheddar in which is really good but that’s rare. I like eating that with chili.

There’s a smoky garlic cheese I get from my local grocery store quite often. If I remember what it is, I’ll update this comment here

Edit: Brllavitano Garlic and Herb is one of the cheeses