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I’ve literally never seen a waiter get angry about not leaving a 25% tip. Can we please avoid manufactured outrage?
Americans be like; “If you can’t afford to pay 69% tip then don’t go out eating at all”
If you’re going to say “69%” , you need to call it eating out, not out eating.
Something I don’t get, why is it percentage based? I mean, I get it from the waiters perspective. But as a customer? Whether my one plate of food is 20$ or 200$, he did the same thing. Scaling with more items or time spent would seem more appropriate.
