Beer can’t
return/exchange it. I’ve worked in canning and you can’t count on it to have a proper seal, and it could have picked up and cultured any number of harmful organisms. We sent a double lidded can to testing with our regular shelf life testing batch and it blew up from something culturing.
Just take your P-38 and/or P-51 can opener and cut the top off. Easy.
My dad kept a P-38 on his keys for most of his life. I believe it cut significantly more skin and pants pockets than it ever did can lids.
Shotgun time
Yo, dawg, we heard you like tabs…
You found the mini boss. 2 health bars.
Yeah, but when you finally get down to the last can you get to experience that sick ass matroyshka buzz.
I want to believe both the tongs and the butter knife were pivotal in prying the rest open
Another bottle-cappery!
You found the bottom of reality. It’s just cans all the way down, baby.
