With 450 °C your pizza should be ready in 30 seconds.
The pizza shop I worked at in college had the oven somewhere between 600-700 F
Where is this clip from? Reminds me of Sunshine.
You should try opening my heat treating kiln when it’s been cooking at 1875° F.
Don’t stand too close if you’re wearing clothing made of synthetic fibers.
DON’T GET IN THE KILN!
GET OUTTA THE BLOODY KILN!
I had to look that up because it was familiar but I couldn’t remember what that was from
Oh man, I took a glass blowing course and the heat was crazy! Very glad I made sure all clothing was cotton before going lol
I was planning to joke about the 450° of rotation but, you know, internet is strange so, instead I found a French pizzeria… https://www.450degres.fr/
Oh, just like opening the front door in Florida.
We got an oven that has a stone fire pizza mode on it. It gets the stone up to 750F. Cooks our homemade pizzas in ~2 minutes. It’s awesome.
550 minimum for pizza
I was gonna say it never bothers me then I realized I don’t set it that high.
But why? Is it necessary for frozen pizzas?
It’s to get a good crust on a thin fresh pizza
Personally I find 500F works fine but I don’t have a pizza stone or one of those big wooden spatulas to use it with a floppy fresh pizza. I just assemble mine in a room temperature cast iron pan and then throw it in for 10 or so minutes at 500
