laurenceOfSuburbia@lemmy.world to memes@lemmy.world · 24 hours agoPizza will be done in 25 minuteslemmy.worldimagemessage-square15fedilinkarrow-up1187arrow-down19
arrow-up1178arrow-down1imagePizza will be done in 25 minuteslemmy.worldlaurenceOfSuburbia@lemmy.world to memes@lemmy.world · 24 hours agomessage-square15fedilink
minus-squareGrandwolf319@sh.itjust.workslinkfedilinkarrow-up2·edit-222 hours agoI was gonna say it never bothers me then I realized I don’t set it that high. But why? Is it necessary for frozen pizzas?
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up1·4 hours agoIt’s to get a good crust on a thin fresh pizza Personally I find 500F works fine but I don’t have a pizza stone or one of those big wooden spatulas to use it with a floppy fresh pizza. I just assemble mine in a room temperature cast iron pan and then throw it in for 10 or so minutes at 500
I was gonna say it never bothers me then I realized I don’t set it that high.
But why? Is it necessary for frozen pizzas?
It’s to get a good crust on a thin fresh pizza
Personally I find 500F works fine but I don’t have a pizza stone or one of those big wooden spatulas to use it with a floppy fresh pizza. I just assemble mine in a room temperature cast iron pan and then throw it in for 10 or so minutes at 500