I genuinely think cooking channels have a finite lifespan, because theres only so much you can cook before your audience basically has all the cooking knowledge they need to do everything.
Chef John from Foodwishes has basically kept the same style and Dad joke humour for ages and he is still pumping good stuff weekly
I used to not be able to deal with Chef John’s voice inflections, but after enough times, I started to find it soothing. Great, straightforward, no nonsense videos. I haven’t tuned into him for a bit, not for any particular reason, but he is a classic.
Chef John from Foodwishes has basically kept the same style and Dad joke humour for ages and he is still pumping good stuff weekly
I used to not be able to deal with Chef John’s voice inflections, but after enough times, I started to find it soothing. Great, straightforward, no nonsense videos. I haven’t tuned into him for a bit, not for any particular reason, but he is a classic.
100 percent. There’s too much potential food for a food channel to ever run dry of content. Only personalities and gimmicks run their course.
Chef John is purely videos of recipes. He never did 40 minute episodes about which salt is the best.