• matlag@sh.itjust.works
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    2 months ago

    Ok, I had to do a search to figure what an “anti-hunger protein loaf” was.

    A mix of white eggs, ground meat and oats??

    Now I’m absolutely convinced such horrors should not be made in this world.

    • Mirshe@lemmy.world
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      2 months ago

      This is called “goetta” here in Cincinnati. Usually you toss some spices in the mix, fry it up and serve it for breakfast. It’s delicious. I know Pennsylvania has a similar thing called “scrapple”.

      Now, without the spices, yes, terrible.

      • PoliteDudeInTheMood@lemmy.ca
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        2 months ago

        My buddy married an American girl from Pennsylvania and everytime her parents come to visit they bring boxes of kerrygold butter and scrapple, we had to buy a freezer just so she could store the stuff she couldn’t get in Canada. I’ve had this scrapple stuff and… Meh honestly

  • Return_of_Chippy@lemmy.world
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    2 months ago

    Unironically make something like this at least once a month with ground chicken. Mash it up and mix it with veggies as a salad. That, or cut brownie sized portions and chomp on it cold handheld. It bewilders my lady.

  • yermaw@sh.itjust.works
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    2 months ago

    I came in thinking it looked like a kickass flapjack.

    Im going to leave now, before I read any more of your nightmare words.