Just get your partner to wash their ass! It’s also recommended to get an enema. Well, unless you’re into that kind of thing, just make sure you’re not immunocompromised.
Stouts and IPA are delicious.
Side note: Stone FFS bring back imperial Stout, you cunts.
I’ve had high ABV beers that actually did taste good, but they were never IPAs.
Ales and lagers are better
Thank you! IPA sucks ass. Get something tasty like a blonde or triple.
IPAs are an acquired taste, but the longer you drink craft beers the more likely you are to acquire it. As your palate becomes more refined, you start to appreciate different hop characteristics. Hop varieties have a wide range of flavors: floral, grassy, piney, citrusy, tropical, skunky, etc. If you’re making a “proper” beer, a nuanced hop schedule is the easiest way to create a complex flavor. IPAs have probably the highest flavor variety of any style, and most of them are pretty good once you can appreciate hops.
Except anything with Simcoe, that stuff tastes like cat piss.
I’ve tried to enjoy IPAs, really. I’m not discounting the role of interesting terpenes and flavonoids here, but the raw in-your-face excessive bitterness of IPA-level hops pushes all that great stuff so far from the stage of my experience, that it’s all left waiting in the lobby to get seated. For me, it’s like someone mixed LaCroix, light beer, and a drop of dish soap in a glass. Every time.
Drink IPA without letting any air into your mouth and keep your tongue somewhat pressed against the roof of your mouth. It seems to block off the taste buds on top of the tongue and lets the beer wash around the sides of the tongue instead. This reduces the in-your-face bitterness and allows the secondary flavors to be noticed. At least that’s how I started appreciating IPAs.
I like these things but there are IPAs, peppers, and asses out there that I wouldn’t eat. I understand how it could be confusing though, when sometimes I say “this beer tastes like (bad) ass” or “this IPA is badass” or “eating this asshole is fire” or “this pepper is going to light my asshole on fire”.
Fun fact: IPA stands for Indian Pale Ale. They were called that because they were shipped from England to India during the ole’ days (1800s). The purpose was to preserve the beer via it’s long journey to India. They would mellow out during the trip.
Eventually some idiots locally decided the massively hoppy beer tasted good, so it became popular in England as well, but sold as “Pale Ales”. I’ll argue it was never meant for human consumption.
There ARE craft beers that incorporate less hops and I hate that craft beer is now synonymous with hops or IPA. I hate heavy hops, but love hefeweizens, weiss, stouts, brown porters, Belgian dubble/tripels, lambics, wheats, bocks…
