A combination of sugar subsidies, market penetration of transformed food while the food industry figured they could make their customers sugar-addict, the start of GDP and minimum salary drifting away from each other, meaning poor households no longer able to afford quality food, and running through 2 or 3 jobs doesn’t leave you much time to cook.
So, in a summary: that’s completely a personal responsibility issue.
Every fat person on earth already knows that too much food makes you fat.
Yet somehow, even armed with this knowledge, we’re all fat.
Curious.
What happened in the 80s
A combination of sugar subsidies, market penetration of transformed food while the food industry figured they could make their customers sugar-addict, the start of GDP and minimum salary drifting away from each other, meaning poor households no longer able to afford quality food, and running through 2 or 3 jobs doesn’t leave you much time to cook.
So, in a summary: that’s completely a personal responsibility issue.
A significant part of it is the stuff they put in our food.