ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoYou are allowed flavorlemmy.worldimagemessage-square43fedilinkarrow-up1301arrow-down14
arrow-up1297arrow-down1imageYou are allowed flavorlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square43fedilink
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up9arrow-down1·1 day agoAt least caramelize the onions and melt the cheese first.
minus-squareNalivai@lemmy.worldlinkfedilinkarrow-up1arrow-down1·18 hours agoIf the ingredients are good, you don’t actually need to do that. Good cheese has nice taste that will go away if you melt it. Same as onions actually. Same with bread.
minus-squareTrackinDaKraken@lemmy.worldlinkfedilinkEnglisharrow-up1·1 day agoOnion on a grilled cheese? Yes, please. And, some green olives, too.
At least caramelize the onions and melt the cheese first.
If the ingredients are good, you don’t actually need to do that. Good cheese has nice taste that will go away if you melt it. Same as onions actually. Same with bread.
Onion on a grilled cheese? Yes, please. And, some green olives, too.