chagall@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 2 months agoBri'ish Cuisinei.imgur.comvideomessage-square17fedilinkarrow-up170arrow-down17
arrow-up163arrow-down1videoBri'ish Cuisinei.imgur.comchagall@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 2 months agomessage-square17fedilink
minus-squareGodort@lemmy.calinkfedilinkarrow-up56arrow-down2·2 months agoThe chicken itself is probably fine. It would taste like any sauced chicken you get at an American Chinese restaurant. That rice was heinous though.
minus-squareSkullgrid@lemmy.worldlinkfedilinkarrow-up16·2 months ago The chicken itself is probably fine. Duck a’laronge is fine. The acidic drink might even have worked as a marinade. We have coq au vin as well. One time I made chicken with pears and pear cider. It worked well. I think this dish is better than it’s made out to be. Fuck that rice though
minus-squarecaseyweederman@lemmy.calinkfedilinkarrow-up7·2 months agoYeah, I did not expect the rice to be the part that made me the most sad.
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up4·2 months agoThat rice could probably have been cooked for another hour or two. I mean, I’m sure that you can still see the individual grains.
minus-squareChillPenguin@lemmy.worldlinkfedilinkarrow-up1·2 months agoI thought it was mashed potatoes.
The chicken itself is probably fine. It would taste like any sauced chicken you get at an American Chinese restaurant.
That rice was heinous though.
Duck a’laronge is fine. The acidic drink might even have worked as a marinade. We have coq au vin as well.
One time I made chicken with pears and pear cider. It worked well.
I think this dish is better than it’s made out to be.
Fuck that rice though
Yeah, I did not expect the rice to be the part that made me the most sad.
That rice could probably have been cooked for another hour or two. I mean, I’m sure that you can still see the individual grains.
I thought it was mashed potatoes.