• AngryCommieKender@lemmy.world
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    2 months ago

    When I was a kid the racist “MSG in Chinese food” panic was happening. I knew about Chinese salt when I started cooking around 6 or 7

    • toynbee@lemmy.world
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      2 months ago

      I didn’t have Chinese food until my wife, then girlfriend, introduced it to me in my twenties. A Chinese restaurant was opened in my small hometown when I was in my teens, but we never partook. I’m not sure why.

      I didn’t cook until, again, my teens, but at that point I literally had to ask how to boil water for hot dogs. My family was fairly progressive, so “Chinese salt” never came up, but MSG was definitely beyond me.

    • SaveTheTuaHawk@lemmy.ca
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      1 month ago

      Having a reaction to a food additive is not racist. You are parroting the bots spread forth by a $7B industry. MSG reaction is real. Do we call people who get food allergies racist?

      • AngryCommieKender@lemmy.world
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        1 month ago

        Yet, everyone I know that had so called reactions to MSG in Chinese food could eat Pizza Hut and McDonald’s which both use MSG and they never had a ‘reaction.’

        They also haven’t complained about MSG since the late '80s. There may be some people that have an actual allergy to MSG, but I have yet to meet one, and I have a much higher sampling of people to pull from than most.