• toynbee@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    1 month ago

    I didn’t have Chinese food until my wife, then girlfriend, introduced it to me in my twenties. A Chinese restaurant was opened in my small hometown when I was in my teens, but we never partook. I’m not sure why.

    I didn’t cook until, again, my teens, but at that point I literally had to ask how to boil water for hot dogs. My family was fairly progressive, so “Chinese salt” never came up, but MSG was definitely beyond me.