Slob du knob comme corn du cob

I’d advocate for “pornaux”, to make use of a fancy French plural rule. Un pornal, des pornaux.

Jaquine Auwf*

French chef: What will we do with all this dry, stale bread? French owner: We’ll call it crouton and sell it for lots of money.

I was always partial to the saying “va suçer un ours dans la forêt”