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Who cooks mayo?
I prefer cooked licorice.
Not unusual to use it in place of butter when toasting bread.
Though, it is probably consumed uncooked far more often.
Not too deep in the culinary world, are we?
How do you get offended by liquorice?
It offends the mouth
How can you not be?
Eating cooked mayo.
You’re not going even try my Sarchi Mayo Twills?
I’m coming to your house. Right now. To eat liquorice in your living room.
Dip the liquorice in raw mayo.
That’s what…
They are both horrific options that I actively avoid.
Is the mayo store bought or home made?
If it matters I’m still offended.
