Weird question maybe, but I don’t think I ever liked the taste of fish, except when I was young. I vaguely remember eating fish fingers and (I think) plaice. But then I stopped and never went back to it. I dislike the smell, I find salmon bland (although that may have been the salmon I tasted once). Are there any particular fish that would make the crossover from chicken to fish easier? Or any recipes that don’t disguise the taste of the fish too much, but make it more palatable for somebody that isn’t crazy about the taste? I see the health benefits and would love to just get stuck in, but there seems to be a block with the associated smell and I guess a one off bad one that put me off eating it. I picked up cod in the supermarket today, and then decided I should ask here first…😁 So hopefully I get a mixture of answers, but mostly some helpful. Thanks for reading.
Edit. Wow, wasn’t expecting to see this many replies. I have already seen some great ideas that I’m definitely going to try. I have to go through them all.
I also don’t like fish
I find that sushi is less offensive to me than cooked most of the time, so that’s one place to start. Still not something I’d actively seek out but if it’s what’s offered to me I can deal with it.
I also overall find freshwater fish to be more palatable, I enjoy fishing so if I catch some decent sized trout worth keeping I’ll eat them (it’s more for my wife, but if we’re already cooking it I’ll eat it)
My mom’s also not a fish eater, but can stomach flounder.
I really love tilapia in butter with a bit of lemon, salt and pepper. It’s a mild and subtle tasting fish, and it’s hard to mess it up when cooking. You can get frozen loins for cheap because they’re plant fed and easily farmed. Cook until flakey, don’t burn it, serve with some pan fried or roasted veggies and rice or quinoa. I’ve only ever had it take on that “fishy” smell when I left it to thaw in the fridge too long.
Yep, OP should start with tilapia, the white bread of fish.
OP: When you fry it in oil, get it really hot first. You want to cook it fast under high heat so it caramelizes and sweetens.
The salmon you had being bland probably has more to do with how it was prepared
https://www.youtube.com/watch?v=MM87RYAsrSc
This video (6:13) is about shrimp, but it has great advice for someone who’s not a seafood person but wants to incorporate that into their diet.
Try catfish. It’s very different to any other fish out there, whole new flavor. Stronger, too, which could be a positive if you find salmon bland.
Make sure you only count 1 fish.
Many fish are too much for just one person, more often than not.
Don’t be like The Count with them. Before you know it, you’ll be a high count of fish and not have enough stomach room for them.