ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 11 months agoA bit rubbery...lemmy.worldimagemessage-square21fedilinkarrow-up1162arrow-down127
arrow-up1135arrow-down1imageA bit rubbery...lemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 11 months agomessage-square21fedilink
minus-squareel_twitto@lemmy.worldlinkfedilinkarrow-up26arrow-down1·11 months agoHow does one expect freezing to disinfect?
minus-squarePineRune@lemmy.worldlinkfedilinkarrow-up8·11 months agoFreezing can kill bacteria, but only at temperatures far below what the standard freezer can reach. They do this for many seafood products sold commercially.
minus-squareNurse_Robot@lemmy.worldlinkfedilinkarrow-up3arrow-down6·11 months agoTbf it does. All sushi in the US is required to be frozen first for that reason
minus-squareIdreamofcheesy@lemmy.worldlinkfedilinkarrow-up16·11 months agoThat’s only for specific fish parasites. Or else we could just freeze beef, thaw it and eat it raw.
How does one expect freezing to disinfect?
Freezing can kill bacteria, but only at temperatures far below what the standard freezer can reach. They do this for many seafood products sold commercially.
Tbf it does. All sushi in the US is required to be frozen first for that reason
That’s only for specific fish parasites. Or else we could just freeze beef, thaw it and eat it raw.
Fair point