I’m just this guy, you know?

  • 5 Posts
  • 36 Comments
Joined 2 years ago
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Cake day: June 12th, 2023

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  • I don’t use my computers for modern gaming. Like OP, I prefer tabletop games, though I do speed run crossword puzzles and play some PixelDungeon on my phone when I have spare time. I also built a Retropie, and play some old Atari and PS2 roms on a bored Sunday. My stuff can run Civ IV, which is probably the last title I bought.

    My main systems are for work, or for supporting self-hosted services including local infrastructure, home lab stuff, email, blogs, home automation, media servers, etc, etc. Lately I’ve been getting into SDR projects using RPi or old laptops.

    So, uh… Yeah. Fun stuff, but not so much gaming.






  • When you simmer or slow roast tomato sauce over several hours, the sugars in the tomato release and caramelize which helps to offset acidity. If you’re finding the cooked sauce is still acidic, you can try adding other sweet vegetables such as finely grated carrot, sweet onion, or half of a raw potato (which you’d remove before serving).

    That they pack your tomatoes with lemon might mean you need to actively neutralize the extra acids, which you can do with milk or cream, or just a little baking soda as you suggest. Probably not more than a pinch, though, or the sauce could lose its brightness.