The real problem is it’s going to contain wheat. It’s no longer safe for those who NEED to be gluten free. Yes, the are going to label it accordingly. But mistakes will happen because people have been eating it safely for years and will not expect to need to read the labeled again.
Another example of a brand blowing up the one thing people remember them for just to save a few percentage points. Another brilliant decision out of the Business School minds.
Banana peels haven’t actually been slippery since the Gros Michel stopped being sold, but it’s still part of the brand. Their target market turns over every couple of years and won’t know any better.
If someone is getting upset by this, they need to take a step back and consider what they’re doing with their life.
If someone isn’t bothered about product ingredient changes that materially change the product and its contents, they’re inclined to get screwed over by corporations
