I’ve been aggressively cutting my food bill and making do with the cheapest staple foods. Not ramen, but like the cheap vegetables, bulk rice and legumes, not much meat, no dairy. Making my own sweets, bread, ECT. Lots of soups, stews, vegetarian curries. Getting free fruit from neighbours trees. That’s the biggest expense I can cut right now. I’m increasingly frugal on just about everything else, and doing side gigs wherever I can. I even stopped buying books and started going to the library once a week.

I wouldn’t say I’m struggling, but I’m all out of things to cut.