• Apeman42@lemmy.worldEnglish
    31·
    1 month ago

    My mom boiled brussels sprouts and I hated them. As an adult who knows to roast them, they’ve become one of my favorite vegetables.

    • Smoogs@lemmy.worldEnglish
      11·
      1 month ago

      the only problem is the amount of oil to produce the crispy brussel sprouts kind of undoes the health they bring to a diet.

      at least the amount of oil restaurants will drown them in.

      • Phoenixz@lemmy.ca
        2·
        1 month ago

        Do it at home with an air fryer. Almost no oil, if any, required. Just make quarters and add some seasoning

      • papalonian@lemmy.world
        1·
        1 month ago

        I haven’t had a brussel sprout in idk how long, and have no idea how they were cooked, but could you avoid this with air frying?

        • Smoogs@lemmy.worldEnglish
          21·
          1 month ago

          absolutely but restaurants always do it their own way with too much oil and salt.