A comment on this earlier AskLemmy post inspired me to ask this question. I think there’s lots of delicious British food/it really depends on how you cook it, as with any cuisine.

  • baggachipz@sh.itjust.works
    2·
    15 hours ago

    I’ve never actually had one - always been told it is more effort than it’s worth.

    Beef Wellington isn’t even English, it started as a French dish and was refined and popularized in the US. And yes it’s way too much work to cook.

    • FinjaminPoach@lemmy.worldOP
      2·
      14 hours ago

      Maybe the French disowned it then. “Too much pastry and too much meat, this meal is practically English!” They seem to like more fancy-shaped pastries in France.