Myth: People in the past drank beer because it was safer than drinking water.
Fact: People in the past drank beer because it was full of calories and tasty. Before modern times people generally had access to or knew how to find clean water, and water has always been the most popular drink throughout history.
–
Myth: People needed spices to cover the taste of rotten meat.
Fact: People ate fresh meat when it was available and preserved it when they could by smoking, drying, salting, fermenting, or otherwise processing it. When they didn’t have access to meat they just wouldn’t eat it. They wanted spices for the same reason we do - because they taste good.
Wasn’t that literally the purpose of grog? A mixture of beer and water used on ships to kill harmful bacteria that would grow in the ships’ water stores over a long voyage?
And if people in the past knew how to make water safe to drink, then why was epidemiology invented when Londoners couldn’t figure out that they should stop drinking poop water?
Beer was the main beverage aboard ships before, as it keeps better than water in eigen kegs. But you can’t stock up on beer everywhere. Distilled alcohol has a better form factor, do you can take more. It made the water kind of palatable but doesn’t clean it.
I can’t speak to practices on sailing ships, those surely differ from general history especially when it comes to fresh water which isn’t freely available on the ocean.
And to your second point, in the context of history that happened in modern times. The cholera epidemics happened in the 19th century with the epidemiologist John Snow publishing his treatise in 1855. Unsafe drinking water causing widespread disease was mainly a problem of modern cities in the industrial age and the overcrowding and unsanitary conditions that came with it.
History time!
Myth: People in the past drank beer because it was safer than drinking water.
Fact: People in the past drank beer because it was full of calories and tasty. Before modern times people generally had access to or knew how to find clean water, and water has always been the most popular drink throughout history.
–
Myth: People needed spices to cover the taste of rotten meat.
Fact: People ate fresh meat when it was available and preserved it when they could by smoking, drying, salting, fermenting, or otherwise processing it. When they didn’t have access to meat they just wouldn’t eat it. They wanted spices for the same reason we do - because they taste good.
Wasn’t that literally the purpose of grog? A mixture of beer and water used on ships to kill harmful bacteria that would grow in the ships’ water stores over a long voyage?
And if people in the past knew how to make water safe to drink, then why was epidemiology invented when Londoners couldn’t figure out that they should stop drinking poop water?
Grog was way after the middle ages.
Beer was the main beverage aboard ships before, as it keeps better than water in eigen kegs. But you can’t stock up on beer everywhere. Distilled alcohol has a better form factor, do you can take more. It made the water kind of palatable but doesn’t clean it.
I can’t speak to practices on sailing ships, those surely differ from general history especially when it comes to fresh water which isn’t freely available on the ocean.
And to your second point, in the context of history that happened in modern times. The cholera epidemics happened in the 19th century with the epidemiologist John Snow publishing his treatise in 1855. Unsafe drinking water causing widespread disease was mainly a problem of modern cities in the industrial age and the overcrowding and unsanitary conditions that came with it.
Yeah no, pubs used to totally used to use curry powder and ketchup to drown the taste of gamey meat.