9:59 and counting.

  • Hasherm0n@lemmy.world
    link
    fedilink
    arrow-up
    5
    ·
    8 days ago

    We’re BBQing! I’ve got a couple of nice tritips and some some sausages from the local butcher, freshly harvested corn from a local farm, and I’ll make some garlic bread. I’ve got a few beers from my favorite local brewery, an unopened bottle of eagle rare 10 year, and can break out a couple of nice cigars if you’re in to that.

    The temperature on my back patio is a nice, comfortable 77f with low humidity and just enough of a breeze.

      • Hasherm0n@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        7 days ago

        It’s an affair for sure.

        That’s just sort of how I roll. The BBQ was what I was already doing when I answered the question so if a buddy of mine hit me up and was like “hey, what’re your doing? Mind if I come and hang?” I’d just be like “bring your appetite.”

        Came out great too.