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The jar with the stern chinese woman on the label contains wonders.
I like the one where she cooks at you with slight disdain. Such good oyster sauce. So much judgement.
Btw she’s a billionaire now.
If you like that check out the black bean and garlic sauce!! It’s absolutely crack in any Asian dish.
That and the Chiu Chow chilli oil are the bomb.
My personal fave is the blend of both worlds with the black bean chili crisp ✨✨✨
For those who don’t know, it’s Lao Gan Ma, a chilli oil brand well-known in China and more and more so in other countries.
That stuff is bad ass. I mix it with soy sauce for dipping pot stickers in.
It’s great to just spice up some soup too
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